100 Layer lasagne

This is just crazy! Chef Mark Ladner from Del Postro in New York made this monster of a lasagne as part of the $500 menu but it has since been available for less.. This thing is seriously a beast – it takes a special spatula to serve it, requires multiple kitchen stations to put it together and requires skewers to hold it in place as it sets… He talks all about it in an interview with New York Magazine.
Sounds intense. Intensely good. Mom, are you taking notes? Here it is in all it’s glory:

via the kitchn via New York Magazine

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