Success! I actually completed my first ever Pinterest Challenge! I joined a bit late, so I only had a weekend to make it so I made food. Garlic Parmesan Monkey Bread.. Tasty. I actually ate some for breakfast. It’s pull-apart so I couldn’t eat too big of a piece ;)
It was pretty simple to make, I’m not sure if I’ll make it again though.. I bit too white-bread-y and dry for me.. Maybe I just didn’t have enough garlic or butter! If I do make it again, I’m going to at least double those.. If I’m to splurge on fat calories, I’m going to splurge on the fat calories – you know? The Pastry Affair version that I pinned, used a bundt pan, which I don’t have, so I used a baking dish. Worked fine. We dipped in oil and balsamic.. yummy :)
PS… Do you want to join in the Pay it Forward fun?